Transcend Decaf Guatemala 3/4 Pound

Whole Coffee Beans

*note above parameters were created using an 18g VST basket on an espresso machine set to 8.5 bars of pressure

• Country: Guatemala
• Producers: Finca El Pacayalito and Finca La Alambrada
• Altitude: 1300-1600 meters above sea level
• Varieties: Catuai, Caturra and Bourbon
• Process: Washed, Swiss Water Process

At Transcend, we pride ourselves on using the SwissWater Decaffeination process to decaffeinate our coffees. Many other methods of decaffeination include using harsh and otherwise harmful chemicals to eliminate caffeine. Conversely, the Swiss Water Decaffeination process uses no additives or chemicals. Rather, the caffeine is removed through a proprietary filtration system. The carbon is sent to the regeneration furnace to burn away the caffeine.

In contrast to the other decaffeination processes mentioned, this process protects the integrity of the beans and preserves the inherent flavour characteristics while simultaneously removing caffeine. For us, the quality of the coffee we procure is of utmost importance, this is why we use the SwissWater Process. It is able to prioritize flavour and deliver the best quality possible. Enjoy your coffee, decaffeinated naturally.